Go Back
+ servings
Coffee Jelly Recipe Pinoy Food Guide
Print Recipe Pin Recipe!
No ratings yet

Simple Coffee Jelly Recipe

The famous and yummy coffee jelly made simple!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Coffee
Servings: 8
Calories: 195kcal

Equipment

  • Saucepan

Ingredients

  • 3 tbsp instant coffee powder
  • 2 tbsp unflavored gelatin
  • 4 cups water
  • 5 tbsp granulated sugar
  • 2 cups all-purpose cream
  • 1 can condensed milk

Instructions

  • In a saucepan, pour-in water and bring to a boil. Add-in the instant coffee powder, and granulated sugar. Stir until dissolved.
  • In a bowl, dilute the unflavored gelatin in water. Then add-in the coffee into the gelatin. Mix until well-incorporated.
  • Transfer the mixture into a rectangular mold. Chill in the refrigerator until set.
  • Slice the jelly into 1-inch cubes then transfer to a bowl. Set aside.
  • In another bowl, pour-in the condensed milk, and all-purpose cream. Mix until well-incorporated.
  • Transfer to serving containers or glasses and top with the jelly cubes as desired. Serve chilled and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Simple Coffee Jelly Recipe
Amount Per Serving
Calories 195 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 4.2g26%
Cholesterol 24mg8%
Sodium 72mg3%
Potassium 167mg5%
Carbohydrates 30.2g10%
Sugar 29.5g33%
Protein 5g10%
Calcium 125mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Pin it for later! Find us on Pinterest with @pinoyfoodguide and use hashtag #pinoyfoodguide! Please leave us a rating ⭐️⭐️⭐️⭐️⭐️ also, thank you!