Mango Sago't Gulaman Recipe
A dessert salad made up of mangoes, mango Jelly, tapioca pearls, and cream
Servings: 8
Calories: 392kcal
Equipment
- Cooking Pot
Ingredients
Mango Jelly Ingredients
- 2 tbsp mango-flavored agar-agar, or gelatin
- 4 tbsp sugar
- 5 cups water, or as needed
Sago Ingredients
- 2 cups mini sago, (tapioca pearls)
- 4 cups water, or as needed
Cream Ingredients
- 1 cup all-purpose cream
- 1 can condensed milk
- 3 pcs ripe mango, cut into cubes
Instructions
- In a cooking pot, pour-in the water and bring to a boil.
- Add-in the mini sago. Cook while stirring continuously until translucent. Set aside.
- In the same pot or separate cooking pot, pour-in water, sugar, and agar-agar. Bring to a boil while stirring continuously until agar-agar is dissolved.
- Transfer the mixture into a rectangular mold. Chill in the refrigerator for 4 hours or overnight.
- Slice the jelly into 1-inch cubes. Set aside.
- In a big bowl, pour-in the all-purpose cream, and condensed milk. Mix until well-incorporated.
- Add-in the mango cubes, mango jelly, and the sago. Let it chill.
- Transfer to a serving bowl or serving glasses. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Mango Sago't Gulaman Recipe
Amount Per Serving
Calories 392
Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 3.3g21%
Cholesterol 19mg6%
Sodium 67mg3%
Carbohydrates 82.9g28%
Fiber 2.4g10%
Sugar 45.9g51%
Protein 5.9g12%
Vitamin C 369mg447%
Calcium 138mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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