A delicious hybrid of two Filipino favorites, Puto and Siopao Asado
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Snack
Cuisine: Filipino
Keyword: Puto
Servings: 20
Calories: 225kcal
Equipment
Cooking Pan
Steamer
Ingredients
Puto Ingredients
4cupsall-purpose flour
3tbspbaking powder
1cupwhite sugar
1cupevaporated milk
3cupswater
3pcsraw egg
salt, to taste
Asado Ingredients
500g(1.1 lbs) pork, cut into small pieces
1pconion, chopped
6clovesgarlic, minced
4tbspsoy sauce
2tbspoyster sauce
4tbspbrown sugar
1tbspcornstarch, diluted in 2 tbsp water
1cupwater
3tbspcooking oil
salt and pepper, to taste
Instructions
Asado Instructions
In a cooking pot, pour-in and heat oil over medium heat.
Add-in the garlic and onions. Saute until soft and aromatic.
Add-in the pork, and season with salt and pepper. Cook until lightly browned.
Pour-in the soy sauce, oyster sauce, and water and then bring to a boil. Simmer for 30 minutes or until pork is tender.
Add-in the sugar and then pour-in the diluted cornstarch. Mix until the sauce thickens. Set aside.
Puto Instructions
In a small bowl, beat the eggs, add the evaporated milk and the pinch of salt. Mix them until it’s well-incorporated.
In a separate large bowl, combine the all-purpose flour, white sugar, and baking powder.
Slowly combine the two separate mixtures together in one bowl. Then carefully add-in the water and mix again until the consistency is thin enough.
Prepare the puto molds and brush it with cooking oil.
Pour-in 1 tbsp of puto batter into the mold, and then pour-in 1 tbsp asado mixture. Fill again with puto batter until the mold is ¾ full. Repeat for the rest of the ingredients.
Steam for 10 minutes. Cover the steamer lid with a piece of cloth to avoid water drips.
Transfer the finished puto pao in a serving tray or serving plate. Enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Puto Pao Asado Recipe
Amount Per Serving
Calories 225Calories from Fat 44
% Daily Value*
Fat 4.9g8%
Saturated Fat 1.4g9%
Cholesterol 49mg16%
Sodium 232mg10%
Potassium 429mg12%
Carbohydrates 34.8g12%
Fiber 0.9g4%
Sugar 13.4g15%
Protein 11.2g22%
Calcium 144mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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