Easy Pilipit (Pinoy Twisted Doughnut) Recipe
A pastry/ fried donut which is shaped into a rope-like structure and is then coated with either sugar or syrup.
Servings: 10
Calories: 187kcal
Equipment
- Cooking Pan
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 1 pc egg, beaten
- 1 can full cream milk
- 1 ½ cup powdered sugar, or granulated sugar
- 2 cups cooking oil, or as needed
Instructions
- In a bowl, add-in the all-purpose flour, and salt.
- Then add in the egg, and full cream milk. Mix until well-incorporated and a dough is formed.
- Knead the dough until smooth and let it rest for 15 to 20 minutes.
- Cut the dough in half. Flatten each dough and then cut in ½ inch strips. Roll the strip until the desired thickness and then put the ends together and twist. Repeat for the rest of the ingredients.
- Let it rest for another 30 minutes.
- In a cooking pan, pour-in and heat oil over medium heat.
- Add-in the bread dough. Cook until golden brown.
- Transfer to a serving plate or serving tray. Sprinkle powdered sugar on each piece. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Pilipit (Pinoy Twisted Doughnut) Recipe
Amount Per Serving
Calories 187
Calories from Fat 16
% Daily Value*
Fat 1.8g3%
Saturated Fat 0.9g6%
Cholesterol 16mg5%
Sodium 141mg6%
Potassium 33mg1%
Carbohydrates 37g12%
Fiber 0.7g3%
Sugar 19.2g21%
Protein 4.1g8%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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