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Chop suey Recipe Pinoy Food Guide
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4.34 from 3 votes

Special Chop Suey Recipe

A special overloaded version of the Filipino chopsuey
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Vegetables
Servings: 6
Calories: 220kcal

Equipment

  • Cooking Pan

Ingredients

  • 1 cup cabbage, shredded
  • 1 cup cauliflower, cut into florets
  • 1 cup broccoli, cut into florets
  • 1 pc medium-sized carrot, cut diagonally
  • 1 pc small-sized red bell pepper, cut into strips
  • 1 pc small-sized green bell pepper, cut into strips
  • 5 pcs young corn, cut into half
  • 8 pcs quail eggs, hard-boiled
  • 6 pcs shrimps
  • 1 cup pork belly, cut into thin strips
  • 1 cup chicken fillet, cut into thin strips
  • 1 pc medium-sized onion, chopped
  • 4 cloves garlic, minced
  • 3 tbsp oyster sauce
  • 1 tbsp cornstarch, diluted in ½ cup water
  • 1 cup water
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a wok or large skillet, pour-in and heat oil over medium heat.
  • Add-in the shrimp. Cook for 1 minute on all sides then set aside.
  • Add-in the garlic and onions. Saute until soft and aromatic.
  • Add-in the pork belly and the chicken fillet. Cook until lightly browned.
  • Pour-in the oyster sauce and then pour-in the water and bring to a boil. Simmer for 15 to 20 minutes or until the meat is tender.
  • Add-in the broccoli, cauliflower, carrots. Cook for 2 to 3 minutes.
  • Add-in the cabbage, red bell pepper, green bell pepper, and young corn. Cook for another 2 to 3 minutes.
  • Add-in the quail eggs, and pour-in the diluted cornstarch. Season with salt and pepper and mix until well-incorporated and until the sauce thickens.
  • Add back in the shrimp and transfer to a serving plate or serving tray. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Special Chop Suey Recipe
Amount Per Serving
Calories 220 Calories from Fat 104
% Daily Value*
Fat 11.6g18%
Saturated Fat 2.4g15%
Cholesterol 176mg59%
Sodium 207mg9%
Potassium 242mg7%
Carbohydrates 11.1g4%
Fiber 2.4g10%
Sugar 4.6g5%
Protein 18.3g37%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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