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Lomi Recipe Pinoy Food Guide
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4.45 from 9 votes

Authentic Pancit Lomi Recipe

Batangeno dish using pancit lomi, chicken, and vegetables
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Snack
Cuisine: Filipino
Keyword: Pancit
Servings: 4
Calories: 445kcal

Equipment

  • Cooking Pot

Ingredients

  • 250 g (8.8 oz) lomi noodles
  • 250 g (8.8 oz) chicken breast, boneless and cut into serving pieces
  • 1 cup chicken liver
  • 1 pc medium-sized onion, chopped
  • 6 cloves garlic, minced
  • 1 cup carrots, chopped
  • 1 pc small-sized cabbage, chopped
  • 2 pcs eggs, beaten
  • 2 tbsp fish sauce
  • 1 tbsp cornstarch, diluted in ¼ cup water
  • 5 cups water
  • 1 cup chicken broth
  • 3 tbsp cooking oil
  • salt and pepper, to taste
  • Optional toppings like: hardboiled eggs, chicharon, kikiam, squid balls, meatballs, etc

Instructions

  • In a cooking pot, pour in and heat oil over medium heat.
  • Add in the garlic and onions. Saute for 1 to 2 minutes or until tender and aromatic.
  • Add in the chicken breast, and fish sauce. Cook until lightly browned.
  • Pour in the water and chicken broth. Bring to a boil. Simmer the chicken for 15 to 20 minutes or until tender.
  • Add in the lomi noodles. Cook for 5 to ⁠8 minutes or until tender and firm.
  • Add in the chicken liver and season with salt and pepper. Cook for 2 minutes.
  • Add in the carrots, and cabbage. Cook for 1 to ⁠2 minutes.
  • Add in the diluted cornstarch and stir. Cook until slightly thickened.
  • Slowly add in the egg and then stir. Mix until well incorporated.
  • Transfer to a serving plate or serving tray. Serve and enjoy! (Optional: serve with chopped onions and toyomansi)

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Authentic Pancit Lomi Recipe
Amount Per Serving
Calories 445 Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Saturated Fat 3.8g24%
Cholesterol 345mg115%
Sodium 848mg37%
Potassium 738mg21%
Carbohydrates 35.5g12%
Fiber 6.6g28%
Sugar 9g10%
Protein 35.9g72%
Calcium 130mg13%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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