Homemade version of the Filipino cured sausage (no casing)
Prep Time20 minutesmins
Cook Time15 minutesmins
Chilling Time30 minutesmins
Total Time35 minutesmins
Course: Breakfast, Main Course
Cuisine: Filipino
Keyword: Breakfast, Pork
Servings: 12
Calories: 174kcal
Equipment
Frying Pan
Ingredients
1kg(2.2 lbs) ground pork
1headgarlic, minced
1cupbrown sugar
1tbsppaprika
1tbspsoy sauce
1tbspvinegar
1tbspcornstarch, diluted in water
½cupwater, or as needed
3tbspcooking oil
salt and pepper, to taste
Instructions
In a mixing bowl, add in the pork, garlic, sugar, paprika, soy sauce, vinegar, and salt and pepper. Then add in the diluted cornstarch. Mix until well incorporated.
Cover the bowl and refrigerate for 30 to 120 minutes.
On a flat surface with a wax paper, scoop a part (1 tbsp) of the pork mixture and wrap tightly, forming a log shape. Repeat for the rest of the ingredients.
Transfer to a sealed container and then freeze in the refrigerator overnight.
In a frying pan, pour water and bring to a boil.
Add in the longganisa. Cook until the water evaporates, and then add in cooking oil. Cook until browned and the longganisa is caramelized.
Transfer to a serving tray or serving plate. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Homemade Skinless Longganisa Recipe
Amount Per Serving
Calories 174Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 127mg6%
Potassium 394mg11%
Carbohydrates 13.7g5%
Fiber 0.3g1%
Sugar 11.8g13%
Protein 22.2g44%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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