Adobong Dilaw (Turmeric Yellow Adobo) Recipe
A regional variation of the adobo dish which used turmeric ginger to boost the flavor and the color.
Servings: 5
Calories: 390kcal
Equipment
- Cooking Pan
Ingredients
- 1 kg (2.2 lbs) pork, cut into cubes
- 1 knob turmeric, cut into strips
- 1 pc onion, chopped
- 1 head garlic, minced
- ¾ cup vinegar
- 1 cup water
- 3 pcs bay leaves (laurel leaves)
- 1 tsp sugar
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a cooking pan, pour in and heat oil over medium heat.
- Add in the onions, garlic, and turmeric. Cook until soft and aromatic.
- Add in the pork. Cook until all sides are lightly browned. Stir until the ingredients are well mixed.
- Pour in the vinegar. Bring to a boil and cook for 4 to 5 minutes.
- Pour in the water. Leave cooking for 3 minutes and then lower heat and cover. Simmer for 45 to 60 minutes or until pork is tender.
- Add in the sugar, salt, and pepper.
- Transfer to a serving bowl or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Adobong Dilaw (Turmeric Yellow Adobo) Recipe
Amount Per Serving
Calories 390
Calories from Fat 138
% Daily Value*
Fat 15.3g24%
Saturated Fat 3.7g23%
Cholesterol 146mg49%
Sodium 118mg5%
Potassium 930mg27%
Carbohydrates 6g2%
Fiber 0.9g4%
Sugar 1.9g2%
Protein 53g106%
Calcium 39mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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