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Classic Filipino Pork Barbecue Recipe Pinoy Food Guide
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Classic Pork Barbecue Recipe

Classic way of preparing the popular Filipino Style Pork BBQ!
Prep Time20 minutes
Cook Time20 minutes
Marinating Time4 hours
Total Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Pork
Servings: 15
Calories: 262kcal

Equipment

  • Charcoal grill
  • Bamboo skewers

Ingredients

  • 2 kg (4.4 lbs) pork shoulder or pork butt, sliced into ¼-inch pieces
  • 1 head garlic, minced
  • ¾ cup soy sauce
  • ½ cup calamansi juice, lemon juice
  • cup brown sugar
  • 1 cup banana ketchup
  • 1 can lemon or lime soda, (Sprite or 7-up)
  • salt and pepper, to taste
  • bamboo skewers (barbecue sticks), cleaned

Instructions

  • In a mixing bowl, add in the garlic, soy sauce, lemon juice, brown sugar, banana ketchup, and lemon soda. Then add in the pork shoulders.
  • Cover and refrigerate for 4 hours or overnight.
  • Reserve the marinade and use it to baste the pork.
  • Skewer 3 to ⁠4 pieces of pork slice per stick.
  • Put up the grill over medium heat. Cook the barbecue while turning and basting every few minutes. Grill until the pork is cooked through.
  • Serve and enjoy! You can add vinegar dip for this.

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Classic Pork Barbecue Recipe
Amount Per Serving
Calories 262 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 1.7g11%
Cholesterol 97mg32%
Sodium 1047mg46%
Potassium 613mg18%
Carbohydrates 16.2g5%
Fiber 0.2g1%
Sugar 6.1g7%
Protein 35.9g72%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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