Classic way of preparing the popular Filipino Style Pork BBQ!
Prep Time20 minutesmins
Cook Time20 minutesmins
Marinating Time4 hourshrs
Total Time40 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: Pork
Servings: 15
Calories: 262kcal
Equipment
Charcoal grill
Bamboo skewers
Ingredients
2kg(4.4 lbs) pork shoulder or pork butt, sliced into ¼-inch pieces
1headgarlic, minced
¾cupsoy sauce
½cupcalamansi juice, lemon juice
⅓cupbrown sugar
1cupbanana ketchup
1canlemon or lime soda, (Sprite or 7-up)
salt and pepper, to taste
bamboo skewers (barbecue sticks), cleaned
Instructions
In a mixing bowl, add in the garlic, soy sauce, lemon juice, brown sugar, banana ketchup, and lemon soda. Then add in the pork shoulders.
Cover and refrigerate for 4 hours or overnight.
Reserve the marinade and use it to baste the pork.
Skewer 3 to 4 pieces of pork slice per stick.
Put up the grill over medium heat. Cook the barbecue while turning and basting every few minutes. Grill until the pork is cooked through.
Serve and enjoy! You can add vinegar dip for this.
Notes
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Nutrition
Nutrition Facts
Classic Pork Barbecue Recipe
Amount Per Serving
Calories 262Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 1.7g11%
Cholesterol 97mg32%
Sodium 1047mg46%
Potassium 613mg18%
Carbohydrates 16.2g5%
Fiber 0.2g1%
Sugar 6.1g7%
Protein 35.9g72%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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