Bistek Tagalog (Pinoy Beef Steak) Recipe
A unique Filipino variation on the beef steak.
Servings: 6
Calories: 340kcal
Equipment
- Cooking Pan
Ingredients
- 1 kg (2.2 lbs) beef sirloin, cut into thin slices
- 1 pc onion (red or white), cut into rings
- 1 pc onion (red or white), chopped
- 1 head garlic, minced
- 4 pcs lemon calamansi, or 1 pc lemon
- 4 tbsp soy sauce
- 1 cup water
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a mixing bowl, place the beef and then add in the lemon, soy sauce, chopped onions, and season with pepper. Mix and massage the ingredients into the beef until well-incorporated.
- Marinate for at least 1 hour or overnight.
- In a cooking pan, pour in and heat oil over medium to high heat.
- Add-in the minced garlic and onion rings. Saute, making sure that the onion rings are evenly cooked, until soft and aromatic. Set aside.
- Remove and reserve excess liquid from the marinade and then add in the beef. Cook until lightly browned.
- Pour in the water and the reserved marinade and bring to a boil.
- Cover and simmer for 30 to 50 minutes or until the beef is tender and the liquid is reduced. Season with salt and pepper as desired.
- Transfer to a serving tray or serving plate and add back in the onion rings. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Bistek Tagalog (Pinoy Beef Steak) Recipe
Amount Per Serving
Calories 340
Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 3.9g24%
Cholesterol 149mg50%
Sodium 714mg31%
Potassium 781mg22%
Carbohydrates 6.8g2%
Fiber 1.3g5%
Sugar 2g2%
Protein 52.1g104%
Calcium 24mg2%
Iron 32mg178%
* Percent Daily Values are based on a 2000 calorie diet.
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