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Lumpiang Sariwa Recipe Pinoy Food Guide
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Lumpiang Sariwa (Fresh Lumpia) w/ Homemade Wrapper Recipe

The freshest Lumpiang Sariwa with homemade wrapper and sauce!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: Vegetables
Servings: 12
Calories: 205kcal

Equipment

  • Cooking Pan
  • Saucepan

Ingredients

Filling Ingredients

  • 2 tbsp cooking oil
  • 250 g (8.8 oz) ground pork
  • 100 g (3.5 oz) tofu, cut into cubes
  • 8 pcs shrimp, shelled and deveined
  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • cup medium-sized carrot, cut into thin strips
  • cup sweet potato, cut into cubes
  • 1 cup cabbage, or lettuce leaves, shredded
  • 1 cup green beans, chopped
  • ½ cup water
  • 2 tbsp fish sauce
  • 1 cup pork, or chicken broth
  • salt and pepper, to taste

Wrapper Ingredients

  • 2 tbsp cooking oil
  • 1 cup all-purpose flour, or cornstarch
  • 2 pcs eggs, beaten
  • cup milk, or water
  • ½ tsp salt
  • 2 tbsp sugar, optional

Sauce Ingredients

  • 1 tbsp soy sauce
  • cup brown sugar
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tbsp cornstarch, diluted in ¼ cup water
  • 1 tbsp peanut butter, optional
  • salt, to taste

Toppings Ingredients

  • lettuce leaves
  • crushed peanuts, optional

Instructions

Filling Procedure

  • In a cooking pan, pour-in and heat oil in low to medium heat.
  • Add-in the chopped onion and minced garlic. Saute for 1 to 2 minutes or until limp and aromatic.
  • Add-in the ground pork. Cook for 3 to 5 minutes or until lightly browned. Pour-in the pork broth and simmer until pork is tender.
  • Add-in the tofu. Cook for 3 to 4 minutes or until lightly browned.
  • Add-in the shrimp. Cook until it turns pink.
  • Add-in the cubed sweet potatoes, carrots, and pour-in the water. Cook until lightly browned and soft.
  • Add-in the shredded cabbage, and chopped green beans. Cook for 5 minutes.
  • Season with fish sauce, salt, and pepper, and mix well with the other ingredients. Set aside.

Wrapper Procedure

  • In a mixing bowl, add-in the all-purpose flour, salt, and sugar. Mix until well incorporated.
  • Add-in the milk, and beaten eggs, and oil while whisking continuously. Mix until no lumps are seen in the mixture.
  • In a non-stick cooking pan, brush with a small amount of oil and apply low heat.
  • Pour-in a part of the mixture (about ½ cup) and tilt the pan in circular motion to spread evenly all over the pan. Cook for 2 to 3 minutes or until mixture is dry and is not sticking. Repeat the step for the rest of the mixture.
  • Transfer wrappers to a plate. Set aside.

Sauce Procedure

  • In a saucepan, pour-in and boil water in medium heat.
  • Add-in the garlic, soy sauce, peanut butter, brown sugar, and salt. Mix until well-incorporated.
  • Pour-in the diluted cornstarch. Cook for 3 minutes or until the sauce becomes thick. Set aside.

Serving Procedure

  • In a plate, put the wrapper and add-in a lettuce leaf at the center. Scoop a part of the filling and place at the center over the lettuce leaf. Fold the wrapper starting from the bottom and then the sides to seal the filling.
  • Pour-in sauce on top of the lumpia and sprinkle crushed peanuts. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Lumpiang Sariwa (Fresh Lumpia) w/ Homemade Wrapper Recipe
Amount Per Serving
Calories 205 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 1.4g9%
Cholesterol 73mg24%
Sodium 548mg24%
Potassium 391mg11%
Carbohydrates 22.7g8%
Fiber 2.2g9%
Sugar 7.3g8%
Protein 13.2g26%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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