Coffee Crumble Cookies
Pinoy Food Guide's original coffee crumble cookie recipe
Servings: 12
Calories: 334kcal
Equipment
- Oven
- Stand Mixer (Optional)
Ingredients
- 1 ½ cups all-purpose flour
- 3/4 to 1 cup brown sugar, depends on your taste
- ½ cup butter or margarine, softened
- 1 pc egg
- 2-3 tbsp instant coffee
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup chopped nuts, cashew, peanuts, or walnuts
- 2 cups chocolate chunks, or 1 cup chocolate chips, your choice if dark or milk chocolate
Instructions
- In a large mixing bowl, combine softened butter (or margarine), egg, and sugar.
- If you have an electric mixer, beat on medium speed until creamy. You can also do this manually with a spoon.
- Add-in the flour, baking soda, salt, and coffee and mix well.
- Stir-in the nuts and chocolate.
- Refrigerate for 30 minutes. Drop the dough into a cookie sheet/ pan. You can use ¼ cup for big cookies or 2 tbsp for smaller cookies.
- Preheat your oven to 175 C (350 F). Bake for 12 to 15 minutes or until golden brown.
- Cool for about 5 minutes before removing from the cookie sheet/ pan.
- Transfer to a wire rack or clean plate and allow to cool for 30 minutes before serving. Enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Coffee Crumble Cookies
Amount Per Serving
Calories 334
Calories from Fat 175
% Daily Value*
Fat 19.4g30%
Saturated Fat 10.4g65%
Cholesterol 34mg11%
Sodium 220mg10%
Potassium 147mg4%
Carbohydrates 40.4g13%
Fiber 2.5g10%
Sugar 25.4g28%
Protein 4.4g9%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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