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Homemade Cheesy Corned Beef Pie Pinoy Food Guide
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Homemade Cheesy Corned Beef Pie Recipe

Our original trending recipe for Cheesy Corned Beef Pie made from ingredients at home!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Filipino
Keyword: Corned Beef
Servings: 8
Calories: 168kcal


  • Frying Pan


  • 8 pcs white bread, (tasty bread)
  • 2 small cans corned beef
  • 2 pcs eggs
  • 2 packs crackers, you can use brands like Skyflakes or Magic Flakes
  • Cheese, you can use brands like Eden or Ques-o


  • In a small mixing bowl, crack and beat the eggs.
  • Slice cheese into strips, make sure it fits the center when the bread is folded in half.
  • Heat a small amount of oil in a pan and fry the corned beef, until the liquid evaporates.
  • Cut out the edges of the bread and flatten it using a rolling pin or any similar object.
  • Crush the crackers and transfer it to a shallow container.
  • To assemble the pie, place some corned beef and a strip of cheese on one half side of the bread. Fold the bread and seal the edges using the tip of a fork. Adding some water on the edges will help secure the seal.
  • Dip the pie on the beaten egg, then dip it into the crushed crackers. Make sure the pie is fully coated. Repeat this process for the rest of the ingredients.
  • Heat some oil in a pan and fry the pies until golden brown.
  • Remove from heat and transfer to a plate lined with a paper towel. Enjoy!


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Nutrition Facts
Homemade Cheesy Corned Beef Pie Recipe
Amount Per Serving
Calories 168 Calories from Fat 55
% Daily Value*
Fat 6.1g9%
Saturated Fat 2.9g18%
Cholesterol 61mg20%
Sodium 367mg16%
Potassium 55mg2%
Carbohydrates 18.7g6%
Fiber 0.8g3%
Sugar 1.2g1%
Protein 9.5g19%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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