Our original trending recipe for Cheesy Corned Beef Pie made from ingredients at home!
Keyword: Corned Beef
8pcs white bread, (tasty bread)
2small cans corned beef
2packs crackers, you can use brands like Skyflakes or Magic Flakes
Cheese, you can use brands like Eden or Ques-o
In a small mixing bowl, crack and beat the eggs.
Slice cheese into strips, make sure it fits the center when the bread is folded in half.
Heat a small amount of oil in a pan and fry the corned beef, until the liquid evaporates.
Cut out the edges of the bread and flatten it using a rolling pin or any similar object.
Crush the crackers and transfer it to a shallow container.
To assemble the pie, place some corned beef and a strip of cheese on one half side of the bread. Fold the bread and seal the edges using the tip of a fork. Adding some water on the edges will help secure the seal.
Dip the pie on the beaten egg, then dip it into the crushed crackers. Make sure the pie is fully coated. Repeat this process for the rest of the ingredients.
Heat some oil in a pan and fry the pies until golden brown.
Remove from heat and transfer to a plate lined with a paper towel. Enjoy!
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Homemade Cheesy Corned Beef Pie Recipe
Amount Per Serving
Calories 168Calories from Fat 55
% Daily Value*
Saturated Fat 2.9g18%
* Percent Daily Values are based on a 2000 calorie diet.