Go Back
+ servings
Homemade Cheesy Corned Beef Pie Pinoy Food Guide
Print Recipe Pin Recipe!
No ratings yet

Homemade Cheesy Corned Beef Pie Recipe

Our original trending recipe for Cheesy Corned Beef Pie made from ingredients at home!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Filipino
Keyword: Corned Beef
Servings: 8
Calories: 168kcal

Equipment:

  • Frying Pan

Ingredients:

  • 8 pcs white bread, (tasty bread)
  • 2 small cans corned beef
  • 2 pcs eggs
  • 2 packs crackers, you can use brands like Skyflakes or Magic Flakes
  • Cheese, you can use brands like Eden or Ques-o

Instructions:

  • In a small mixing bowl, crack and beat the eggs.
  • Slice cheese into strips, make sure it fits the center when the bread is folded in half.
  • Heat a small amount of oil in a pan and fry the corned beef, until the liquid evaporates.
  • Cut out the edges of the bread and flatten it using a rolling pin or any similar object.
  • Crush the crackers and transfer it to a shallow container.
  • To assemble the pie, place some corned beef and a strip of cheese on one half side of the bread. Fold the bread and seal the edges using the tip of a fork. Adding some water on the edges will help secure the seal.
  • Dip the pie on the beaten egg, then dip it into the crushed crackers. Make sure the pie is fully coated. Repeat this process for the rest of the ingredients.
  • Heat some oil in a pan and fry the pies until golden brown.
  • Remove from heat and transfer to a plate lined with a paper towel. Enjoy!

Notes:

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Homemade Cheesy Corned Beef Pie Recipe
Amount Per Serving
Calories 168 Calories from Fat 55
% Daily Value*
Fat 6.1g9%
Saturated Fat 2.9g18%
Cholesterol 61mg20%
Sodium 367mg16%
Potassium 55mg2%
Carbohydrates 18.7g6%
Fiber 0.8g3%
Sugar 1.2g1%
Protein 9.5g19%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share and tag us with @pinoyfoodguide or #pinoyfoodguide! Please leave us a rating also, thank you!