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Pork Menudo Pinoy Food Guide
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Pork Menudo Recipe

Cook the best traditional Pork Menudo at home!
Cook Time55 mins
Total Time55 mins
Course: Main Course
Cuisine: Filipino
Keyword: Menudo, Tomato Stew
Servings: 6
Calories: 491kcal


  • Cooking Pot


  • 1 kg pork meat, sliced in cubes
  • 250 g pork liver, sliced in cubes
  • 1 pc small onion, chopped
  • 6 cloves garlic, minced
  • 3 pcs medium potatoes, sliced in cubes
  • 2 pcs carrots, sliced in cubes
  • 1 pack (250 g) tomato sauce
  • 1 cup water
  • 1 tsp sugar
  • ½ green bell pepper, sliced in cubes
  • ½ red bell pepper, sliced in cubes
  • 2 tbsp raisins
  • 2 pcs bay leaves (laurel leaves)
  • 2 tbsp fish sauce
  • salt and pepper, to taste
  • 3 tbsp cooking oil


  • In a cooking pan, pour in the cooking oil, and apply medium heat. Wait until oil is hot.
  • Add-in the minced garlic and chopped onion and saute them for 1 to 2 minutes or until they are soft.
  • Add-in the sliced pork cubes and cook for 5 to 7 minutes or until they are lightly brown.
  • Pour-in the fish sauce, tomato sauce, bay leaves, sugar, salt and pepper, and water. Mix well and let it boil. Simmer for 30 to 35 minutes or until the pork is tender.
  • Add-in the sliced potatoes and sliced carrots. Let it simmer for another 3 to 5 minutes or until they are tender enough, and the sauce is thick enough.
  • Add-in the raisins and the bell peppers and stir well to distribute. Let it cook for another 3 to 4 minutes.
  • Transfer in a serving bowl. Serve and enjoy!


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Nutrition Facts
Pork Menudo Recipe
Amount Per Serving
Calories 491 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Saturated Fat 3.6g23%
Cholesterol 270mg90%
Sodium 828mg36%
Potassium 1522mg43%
Carbohydrates 30.1g10%
Fiber 4.5g19%
Sugar 8.5g9%
Protein 58g116%
Calcium 53mg5%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
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