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Oyster Mushroom Tempura Recipe

Healthy and vegetarian version of the famous tempura!
Prep Time15 minutes
Cook Time15 minutes
Marinating Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Filipino, Japanese
Keyword: Mushroom
Servings: 3
Calories: 258kcal

Equipment

  • Deep Frying Pan or Cooking Pot

Ingredients

  • 300 g (10.6 oz) oyster mushrooms
  • 2 pcs eggs
  • 8 cloves garlic, minced
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 cups cooking oil, for deep frying

Instructions

  • In a large bowl, combine the oyster mushrooms, eggs, minced garlic, salt and pepper.
  • Mix well and marinate for 30 to 60 minutes.
  • In a separate bowl, combine the flour and cornstarch. Coat the marinated mushrooms with this mixture.
  • In a cooking pot, pour-in and heat the cooking oil (enough to submerge the mushrooms) in medium to high heat.
  • Deep-fry the mushroom for 3 to 5 minutes or until golden brown.
  • Transfer to a serving plate and prepare a dip of your choice. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Oyster Mushroom Tempura Recipe
Amount Per Serving
Calories 258 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Saturated Fat 1g6%
Cholesterol 109mg36%
Sodium 452mg20%
Potassium 97mg3%
Carbohydrates 46.4g15%
Fiber 3.6g15%
Sugar 1.7g2%
Protein 10.4g21%
Calcium 35mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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