A quick and easy version of the Filipino adaptation of the Chinese Buchi
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert, Snack
Cuisine: Filipino
Keyword: Buchi, Kamote, Sweet Potato
Servings: 9
Calories: 91kcal
Equipment
Cooking Pot
Frying Pan
Ingredients
2pcsMedium-Sized Kamote (Sweet Potato)
1/2cupBrown Sugar
1/2cupAll-Purpose Flour
Instructions
Boil the kamote until tender then allow to cool after.
Remove the skin, place in a mixing bowl, then mash using masher or fork.
Add-in the flour and sugar then mix well.
Scoop about 2 tbsp of the mixture and shape into 2-inch flat balls or circles.
Heat a small amount of oil in a pan then fry until golden brown.
Remove from heat and transfer to a serving plate. Enjoy!
Notes
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Nutrition
Nutrition Facts
3-Ingredient Kamote Buchi (Kamoteng Butsi) Recipe
Amount Per Serving
Calories 91Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 5mg0%
Potassium 221mg6%
Carbohydrates 21.5g7%
Fiber 1.4g6%
Sugar 8g9%
Protein 1.2g2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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