A new way of eating eggs! Steamed eggs coated and fried to perfection!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Snack
Cuisine: Filipino
Keyword: Eggs
Servings: 20
Calories: 50kcal
Equipment
Steamer
Frying Pan
Ingredients
8pcsegg, beaten
1cupcooking oil, or as needed
salt and pepper, to taste
For the Coating
1pcegg, beaten
1cupbreadcrumbs
Instructions
In a large mixing bowl, add-in the beaten eggs, and season with salt and pepper. Mix until well-blended
Transfer the egg mixture into a steamer-safe container. Place the container in a steamer, and then steam for 10 minutes until cooked. You can poke the egg with a toothpick and see if it comes out clean. Let it cool.
In a flat workspace, place the steamed egg and proceed to cut it into nugget shapes (you can also cut them into fingers shape).
In two separate containers, add-in the raw egg, and the breadcrumbs separately.
Coat the egg nuggets with the raw egg and then dredge with breadcrumbs.
In a cooking pan, pour-in and heat cooking oil over low to medium heat.
Add-in the egg nuggets. Cook until all sides are golden brown and crispy.
Transfer to a serving plate or serving tray and dry excess oil with paper towels. Serve with a dip of your choice and enjoy!
Video
Notes
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Nutrition
Nutrition Facts
Egg Nuggets Recipe
Amount Per Serving
Calories 50Calories from Fat 24
% Daily Value*
Fat 2.7g4%
Saturated Fat 0.7g4%
Cholesterol 74mg25%
Sodium 67mg3%
Potassium 37mg1%
Carbohydrates 4g1%
Fiber 0.2g1%
Sugar 0.5g1%
Protein 3.2g6%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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