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Egg Nuggets With Dip
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Egg Nuggets Recipe

A new way of eating eggs! Steamed eggs coated and fried to perfection!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Filipino
Keyword: Eggs
Servings: 20
Calories: 50kcal

Equipment

  • Steamer
  • Frying Pan

Ingredients

  • 8 pcs egg, beaten
  • 1 cup cooking oil, or as needed
  • salt and pepper, to taste

For the Coating

  • 1 pc egg, beaten
  • 1 cup breadcrumbs

Instructions

  • In a large mixing bowl, add-in the beaten eggs, and season with salt and pepper. Mix until well-blended
  • Transfer the egg mixture into a steamer-safe container. Place the container in a steamer, and then steam for 10 minutes until cooked. You can poke the egg with a toothpick and see if it comes out clean. Let it cool.
  • In a flat workspace, place the steamed egg and proceed to cut it into nugget shapes (you can also cut them into fingers shape).
  • In two separate containers, add-in the raw egg, and the breadcrumbs separately.
  • Coat the egg nuggets with the raw egg and then dredge with breadcrumbs.
  • In a cooking pan, pour-in and heat cooking oil over low to medium heat.
  • Add-in the egg nuggets. Cook until all sides are golden brown and crispy.
  • Transfer to a serving plate or serving tray and dry excess oil with paper towels. Serve with a dip of your choice and enjoy!

Video

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Egg Nuggets Recipe
Amount Per Serving
Calories 50 Calories from Fat 24
% Daily Value*
Fat 2.7g4%
Saturated Fat 0.7g4%
Cholesterol 74mg25%
Sodium 67mg3%
Potassium 37mg1%
Carbohydrates 4g1%
Fiber 0.2g1%
Sugar 0.5g1%
Protein 3.2g6%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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