Go Back
+ servings
No-Bake Condensed Milk Cake Pinoy Food Guide
Print Recipe Pin Recipe!
No ratings yet

No-Bake Condensed Milk Cake Recipe

Easy-to-do cake made using a steamer!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: Filipino
Keyword: No-Bake Cakes
Servings: 10
Calories: 178kcal


  • Steamer


  • 300 ml condensed milk
  • 1 cup all-purpose flour
  • 3 pcs egg, yolks and whites separated
  • 1 tsp baking powder
  • 1 tsp vanilla extract


  • In a mixing bowl, pour-in the condensed milk, and the egg yolks. Mix until well-incorporated.
  • Add-in the all-purpose flour, baking powder, and vanilla extract. Mix again until well-incorporated.
  • In a separate bowl, add-in the egg whites. Beat using a fork or a whisk until frothy. Then, using a spatula, fold the egg white mixture.
  • Pour-in the egg white mixture into the batter mixture. Fold until well-blended.
  • Preheat the steamer until water boils.
  • In a baking pan or steamer-safe container lined with wax paper, pour-in the mixture then cover the container with aluminum foil. You can brush the baking pan with cooking oil or butter if wax paper is not available.
  • Transfer the container into the preheated steamer. Steam for 45 minutes.
  • Let it cool and then transfer to a serving plate or serving tray. Serve and enjoy!



Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.


Nutrition Facts
No-Bake Condensed Milk Cake Recipe
Amount Per Serving
Calories 178 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Saturated Fat 2.3g14%
Cholesterol 30mg10%
Sodium 56mg2%
Potassium 214mg6%
Carbohydrates 30.9g10%
Fiber 0.4g2%
Sugar 21.2g24%
Protein 4.9g10%
Calcium 136mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Share and tag us with @pinoyfoodguide or #pinoyfoodguide! Please leave us a rating also, thank you!