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No-Bake Condensed Milk Cake Pinoy Food Guide
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No-Bake Condensed Milk Cake Recipe

Easy-to-do cake made using a steamer!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: Filipino
Keyword: No-Bake Cakes
Servings: 10
Calories: 178kcal

Equipment:

  • Steamer

Ingredients:

  • 300 ml condensed milk
  • 1 cup all-purpose flour
  • 3 pcs egg, yolks and whites separated
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions:

  • In a mixing bowl, pour-in the condensed milk, and the egg yolks. Mix until well-incorporated.
  • Add-in the all-purpose flour, baking powder, and vanilla extract. Mix again until well-incorporated.
  • In a separate bowl, add-in the egg whites. Beat using a fork or a whisk until frothy. Then, using a spatula, fold the egg white mixture.
  • Pour-in the egg white mixture into the batter mixture. Fold until well-blended.
  • Preheat the steamer until water boils.
  • In a baking pan or steamer-safe container lined with wax paper, pour-in the mixture then cover the container with aluminum foil. You can brush the baking pan with cooking oil or butter if wax paper is not available.
  • Transfer the container into the preheated steamer. Steam for 45 minutes.
  • Let it cool and then transfer to a serving plate or serving tray. Serve and enjoy!

Video:

Notes:

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Nutrition

Nutrition Facts
No-Bake Condensed Milk Cake Recipe
Amount Per Serving
Calories 178 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Saturated Fat 2.3g14%
Cholesterol 30mg10%
Sodium 56mg2%
Potassium 214mg6%
Carbohydrates 30.9g10%
Fiber 0.4g2%
Sugar 21.2g24%
Protein 4.9g10%
Calcium 136mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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