No-Bake Condensed Milk Cake Recipe
Easy-to-do cake made using a steamer!
Servings: 10
Calories: 178kcal
Equipment
- Steamer
Ingredients
- 300 ml (10 fl oz) condensed milk
- 1 cup all-purpose flour
- 3 pcs egg, yolks and whites separated
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, pour-in the condensed milk, and the egg yolks. Mix until well-incorporated.
- Add-in the all-purpose flour, baking powder, and vanilla extract. Mix again until well-incorporated.
- In a separate bowl, add-in the egg whites. Beat using a fork or a whisk until frothy. Then, using a spatula, fold the egg white mixture.
- Pour-in the egg white mixture into the batter mixture. Fold until well-blended.
- Preheat the steamer until water boils.
- In a baking pan or steamer-safe container lined with wax paper, pour-in the mixture then cover the container with aluminum foil. You can brush the baking pan with cooking oil or butter if wax paper is not available.
- Transfer the container into the preheated steamer. Steam for 45 minutes.
- Let it cool and then transfer to a serving plate or serving tray. Serve and enjoy!
Video
Notes
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Nutrition
Nutrition Facts
No-Bake Condensed Milk Cake Recipe
Amount Per Serving
Calories 178
Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Saturated Fat 2.3g14%
Cholesterol 30mg10%
Sodium 56mg2%
Potassium 214mg6%
Carbohydrates 30.9g10%
Fiber 0.4g2%
Sugar 21.2g24%
Protein 4.9g10%
Calcium 136mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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