Cheesy Potato Balls Recipe
Quick and easy cheesy appetizer or side dish anyone can make!
Servings: 7
Calories: 224kcal
Equipment
- Frying Pan
- Masher optional
Ingredients
- 3 pcs large-sized potato, mashed (see mashed potato tips above)
- ½ tsp salt
- ½ tsp black pepper
- 2 pcs egg
- 7 pcs small cubed cheddar cheese
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 2 cups cooking oil, for frying
Instructions
- In a bowl, combine the mashed potato, 1 egg, salt, and black pepper. Mix well.
- Scoop a part of the mashed potato (about 1 tablespoon) mixture and flatten it, forming a small pancake. Place the cheddar cheese cube in the center and wrap the mixture around the cheese, forming a ball. Repeat the process for the rest of the mixture.
- In three separate bowls, add-in flour, 1 whisked egg, and breadcrumbs. Dip the potato balls in flour, then whisked egg, and then breadcrumbs.
- In a medium cooking pan, pour-in and heat the cooking oil in medium to high heat.
- Add-in the potato balls. Deep-fry for 3 to 5 minutes or until nicely browned.
- Use paper towels to drain excess oil and transfer to a serving plate with a dip of your choice. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Cheesy Potato Balls Recipe
Amount Per Serving
Calories 224
Calories from Fat 33
% Daily Value*
Fat 3.7g6%
Saturated Fat 1.5g9%
Cholesterol 51mg17%
Sodium 328mg14%
Potassium 444mg13%
Carbohydrates 39.3g13%
Fiber 3.4g14%
Sugar 2.2g2%
Protein 8g16%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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