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Crispy Pata Recipe Pinoy Food Guide
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Easy Crispy Pata (With Dip) Recipe

The easy and authentic way of cooking Crispy Pata with guaranteed crispy skin!
Prep Time30 minutes
Cook Time2 hours
Freezing Time5 hours
Total Time7 hours 30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Pork
Servings: 4
Calories: 576kcal

Equipment

  • Cooking Pot (Kaldero)
  • Freezer
  • Deep Frying Pan

Ingredients

For the Crispy Pata

  • 1 whole pork leg (hock), cleaned
  • 1 pc onion, chopped
  • 1 head garlic, minced
  • 4 pcs bay leaves (laurel leaves)
  • 2 tbsp peppercorn
  • 3 tbsp salt
  • ¼ cup vinegar
  • 1 bottle (250 ml) clear soda
  • 6 cups water
  • salt, to taste
  • 5 cups cooking oil, for deep frying

For the Dipping Sauce

  • ¾ cup vinegar
  • ¼ cup soy sauce
  • 2 pcs shallot or red onion, chopped
  • 2 pcs siling labuyo, minced
  • ground pepper, to taste

Instructions

For the Crispy Pata

  • In a large cooking pot, pour-in water and apply low to medium heat. Bring to a boil.
  • Add-in the cleaned pork leg, chopped onion, minced garlic, bay leaves, 3 tablespoons of salt, peppercorn, and pour-in the clear soda. Let it simmer for 50 to 80 minutes or until tender but still intact.
  • Drain the liquid from the pot, leaving the pork leg. Then transfer to a rack and allow to dry. You can use paper towels to dry the pork leg faster.
  • Store the pork leg in a refrigerator. Let it freeze for at least 5 hours or overnight.
  • Rub the vinegar all over the skin of the pork leg and season with salt. Let it rest for 20 minutes.
  • In a large cooking pot, pour-in and heat the oil in medium to high heat.
  • Add-in the pork leg. Cover the pot until the splatter subsides a little. Deep-fry while turning the pork leg every now and then(if not completely submerged in oil) for 15 to 30 minutes or until the pork leg is crispy and a golden color is achieved.
  • Drain the excess oil and transfer the pork leg onto a rack. Dry with paper towels.
  • Transfer to a serving plate or a serving tray. Serve with the dipping sauce and enjoy!

For the Dipping Sauce

  • Combine all the ingredients in a small bowl and stir until well-incorporated. Adjust the amount of ingredients as needed.

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Easy Crispy Pata (With Dip) Recipe
Amount Per Serving
Calories 576 Calories from Fat 292
% Daily Value*
Fat 32.4g50%
Saturated Fat 3.6g23%
Sodium 5253mg228%
Potassium 123mg4%
Carbohydrates 16.8g6%
Fiber 1.6g7%
Sugar 10.8g12%
Protein 51.1g102%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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