Easy Pork Embutido Recipe
A classic recipe of Pork Embutido or Filipino meatloaf
Servings: 6
Calories: 431kcal
Equipment
- Steaming Pot
- Frying Pan optional
Ingredients
- 1 kg (2.2 lbs) ground pork
- 2 cups breadcrumbs
- 2 pcs egg
- 1 pc carrot, minced
- 1 pc onion, minced
- 3 cloves garlic, chopped
- 1 pc red bell pepper, minced
- 1 pc green bell pepper, minced
- 1 cup raisin
- ½ cup pickle relish
- ½ cup tomato sauce
- salt and pepper, to taste
Instructions
- In a bowl, crack open the eggs and beat them using a fork or a whisk.
- Add-in the bread crumbs. Mix well.
- In a separate bowl, add-in the ground pork, minced carrots, minced onions, bell peppers, raisins, pickle relish, tomato sauce. Season with salt and pepper as needed and mix well.
- Pour-in the egg mixture into the meat mixture. Stir until the the two mixtures are well-incorporated
- Transfer the mixture on an aluminum foil and flatten it. Repeat the process for the rest of the mixture if there is excess.
- Roll the aluminum foil into a cylinder. Then twist the excess space on both edges to lock the foil.
- Prepare the steamer by boiling the water
- Transfer into a steamer. Let it cook for 40 to 60 minutes.
- Let it cool. Once it’s ready, transfer to a serving plate or serving tray. Serve and enjoy or store for later!
Notes
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Nutrition
Nutrition Facts
Easy Pork Embutido Recipe
Amount Per Serving
Calories 431
Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 5.8g36%
Cholesterol 167mg56%
Sodium 475mg21%
Potassium 413mg12%
Carbohydrates 40.7g14%
Fiber 3.3g14%
Sugar 25.5g28%
Protein 34.4g69%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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