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Oyster Mushroom Nuggets Pinoy Food Guide
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Oyster Mushroom Nuggets Recipe

Healthy nuggets made from White Oyster Mushrooms
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: Mushroom
Servings: 28
Calories: 36kcal


  • Frying Pan


  • 300 g oyster mushrooms, chopped
  • ½ cup all-purpose flour
  • ½ cup processed cheddar cheese, grated
  • 3 pcs small onion, chopped
  • 2 pcs egg, beaten
  • ½ cup breadcrumbs
  • salt and pepper, to taste
  • thyme, (optional)
  • 3 tbsp cooking oil


  • In a large bowl, add in the oyster mushrooms, and onions. Then add in the beaten eggs, breadcrumbs, all-purpose flour, black pepper, thyme, salt and pepper, and cheese. Mix until well-incorporated.
  • Scoop a part (1 tbsp) of the mixture and then make a round shape. Repeat for the rest of the ingredients.
  • Place in a freezer and let it chill for 10 minutes.
  • In a cooking pan, pour in and heat cooking oil over low to medium heat.
  • Add in the oyster mushroom nuggets. Cook until both sides are golden brown.
  • Transfer to a serving tray or serving plate. Dry excess oil with paper towels. Serve with a dip of your choice and enjoy!



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Nutrition Facts
Oyster Mushroom Nuggets Recipe
Amount Per Serving
Calories 36 Calories from Fat 11
% Daily Value*
Fat 1.2g2%
Saturated Fat 0.6g4%
Cholesterol 14mg5%
Sodium 33mg1%
Potassium 72mg2%
Carbohydrates 4.9g2%
Fiber 0.6g3%
Sugar 0.8g1%
Protein 1.9g4%
Calcium 23mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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