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Tuna Macaroni Salad Pinoy Food Guide
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Tuna Macaroni Salad Recipe

The best quick and easy tuna macaroni salad recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: Filipino
Keyword: Canned Tuna, Pasta
Servings: 10
Calories: 480kcal

Equipment

  • Cooking Pot

Ingredients

  • 400 grams (14 oz) elbow macaroni, any brand
  • ½ cup (40 g or 1.4 oz) shredded cheese, any brand like Eden, Ques-O or Cheezee
  • 2 tbsp (30 g or 1.05 oz) sweet pickle relish
  • 1 pc medium-sized chopped onion
  • 2 pcs small cans (12 oz or 56 g each) canned tuna flakes in oil, any brand
  • 1 ½ cup (345 g or 12 oz) mayonnaise, (better if you can use real mayonnaise)
  • 2 stalks chopped celery
  • Salt and pepper, to taste

Instructions

  • Cook the macaroni according to package instructions. Set aside and allow to cool.
  • In a large bowl, add in the cooked macaroni, tuna, onions, celery, mayonnaise, sweet pickle relish, and cheese. Mix until well-incorporated. Season with salt and pepper.
  • Transfer to a serving plate or serving tray, or place in a container and refrigerate for at least 1 hour.
  • Serve and enjoy!

Video

Notes

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Nutrition

Nutrition Facts
Tuna Macaroni Salad Recipe
Amount Per Serving
Calories 480 Calories from Fat 263
% Daily Value*
Fat 29.2g45%
Saturated Fat 5.6g35%
Cholesterol 42mg14%
Sodium 567mg25%
Potassium 268mg8%
Carbohydrates 38g13%
Fiber 1.6g7%
Sugar 5.6g6%
Protein 16.9g34%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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