The best quick and easy tuna macaroni salad recipe
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: Filipino
Keyword: Canned Tuna, Pasta
Servings: 10
Calories: 480kcal
Equipment
Cooking Pot
Ingredients
400grams(14 oz) elbow macaroni, any brand
½cup(40 g or 1.4 oz) shredded cheese, any brand like Eden, Ques-O or Cheezee
2tbsp(30 g or 1.05 oz) sweet pickle relish
1pcmedium-sized chopped onion
2pcssmall cans (12 oz or 56 g each) canned tuna flakes in oil, any brand
1 ½cup(345 g or 12 oz) mayonnaise, (better if you can use real mayonnaise)
2stalks chopped celery
Salt and pepper, to taste
Instructions
Cook the macaroni according to package instructions. Set aside and allow to cool.
In a large bowl, add in the cooked macaroni, tuna, onions, celery, mayonnaise, sweet pickle relish, and cheese. Mix until well-incorporated. Season with salt and pepper.
Transfer to a serving plate or serving tray, or place in a container and refrigerate for at least 1 hour.
Serve and enjoy!
Video
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Tuna Macaroni Salad Recipe
Amount Per Serving
Calories 480Calories from Fat 263
% Daily Value*
Fat 29.2g45%
Saturated Fat 5.6g35%
Cholesterol 42mg14%
Sodium 567mg25%
Potassium 268mg8%
Carbohydrates 38g13%
Fiber 1.6g7%
Sugar 5.6g6%
Protein 16.9g34%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Pin it for later! Find us on Pinterest with @pinoyfoodguide and use hashtag #pinoyfoodguide! Please leave us a rating ⭐️⭐️⭐️⭐️⭐️ also, thank you!