Homemade Beef Tapa Recipe
Homemade version of one of our favorite Filipino breakfast meal.
Servings: 6
Calories: 222kcal
Equipment
- Frying Pan
Ingredients
- 600 g (1.3 lbs) beef sirloin, cut into thin strips
- 1 head garlic, minced
- 2 tbsp (25 g) sugar
- 1 tsp (2.33 g) black pepper
- 1/3 cup (80 ml) soy sauce
- 1/3 cup (80 ml) vinegar, (or lemon/ calamansi juice)
- 1/2 cup water, for cooking
- 2 tbsp cooking oil, for frying
Instructions
- In a large mixing bowl, add-in the beef strips.
- Add-in the black pepper and the minced garlic.
- Massage the ingredients into the beef and make sure it is evenly distributed.
- Add-in the sugar, vinegar (or lemon/calamansi juice), and the soy sauce.
- Mix the ingredients well and make sure the beef is completely soaked in the marinade.
- Cover the bowl and refrigerate for 12 hours or overnight.
- When ready to cook, heat up a frying pan.
- When hot enough, add-in the marinated beef.
- Pour-in the water and cover the pan for about 5 minutes.
- Remove the cover and continue cooking until water is reduced.
- Once water is about to dry, add-in the cooking oil and cooking until the beef is browned.
- Remove from heat and serve with garlic rice and fried egg, enjoy!
Video
Notes
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Nutrition
Nutrition Facts
Homemade Beef Tapa Recipe
Amount Per Serving
Calories 222
Calories from Fat 57
% Daily Value*
Fat 6.3g10%
Saturated Fat 2.4g15%
Cholesterol 89mg30%
Sodium 877mg38%
Potassium 472mg13%
Carbohydrates 7.6g3%
Fiber 0.3g1%
Sugar 4.5g5%
Protein 31.7g63%
Calcium 18mg2%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.
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