Pinoy Fruit Salad Recipe
Our very own version of the yummy Fruit Salad
Servings: 10
Calories: 206kcal
Ingredients
- 1 can fruit cocktail
- 1 can condensed milk
- 1 pack all-purpose cream
- 1 cup sugar palm, (kaong)
- 1 cup nata de coco, (optional)
- 10 pcs maraschino cherries, (optional)
- ½ cup processed cheddar cheese, cut into cubes (optional)
Instructions
- In a bowl, add-in the condensed milk and the all-purpose cream. Mix until well-incorporated.
- Add-in the fruit cocktail, sugar palm, nata de coco, and cheddar cheese. Mix until all of the ingredients are well-blended.
- Cover the bowl with a wrap. Refrigerate for 5 hours or overnight.
- Transfer to a serving bowl or serving cups and top with maraschino cherries. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Pinoy Fruit Salad Recipe
Amount Per Serving
Calories 206
Calories from Fat 82
% Daily Value*
Fat 9.1g14%
Saturated Fat 5.6g35%
Cholesterol 33mg11%
Sodium 82mg4%
Potassium 192mg5%
Carbohydrates 27.8g9%
Fiber 0.7g3%
Sugar 26.2g29%
Protein 4.4g9%
Calcium 138mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Pin it for later! Find us on Pinterest with @pinoyfoodguide and use hashtag #pinoyfoodguide! Please leave us a rating ⭐️⭐️⭐️⭐️⭐️ also, thank you!