Filipino Style Spaghetti Recipe
A classic spaghetti recipe made for the Filipino taste.
Servings: 4
Calories: 831kcal
Equipment
- Cooking Pot
- Cooking Pan
Ingredients
- 400 grams (14 oz) spaghetti pasta, any brand
- 500 grams (17.6 oz) spaghetti sauce, (sweet style or Filipino style)
- 250 grams (8.81 oz) ground beef (or ground pork)
- 4 pcs regular-sized hotdogs
- 1 pc medium-sized onion, finely chopped
- Salt and pepper, to taste
- Grated cheese, any brand like Eden, Quez-O or Cheezee, for topping
- 2 tbsp cooking oil, for sauteing
Instructions
- For the spaghetti pasta, simply follow the package instructions.
- Start by boiling around 6 cups of water. You may season with salt and cooking oil, if desired.
- Add-in the spaghetti pasta. Cook for about 10 minutes (may depend on the package instructions).
- Drain the water and then wash with running water to prevent overcooking. Set aside.
- For the spaghetti sauce, get a large saucepan then pour-in and heat the cooking oil over medium heat.
- Add-in the chopped onion and saute for 1 to 2 minutes or until soft and fragrant.
- Add-in the ground beef or pork then season with salt and pepper.
- Cook until the beef is browned.
- Add-in the hotdogs then stir and cook for 1 to 2 minutes.
- Pour-in the spaghetti sauce then stir and cook for about 3 to 5 minutes. Remove from heat.
- Pour-in the spaghetti sauce over a plate of the cooked spaghetti pasta, then top with grated cheese.
- Mix together, serve, and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Filipino Style Spaghetti Recipe
Amount Per Serving
Calories 831
Calories from Fat 229
% Daily Value*
Fat 25.4g39%
Saturated Fat 8.1g51%
Cholesterol 39mg13%
Sodium 11466mg499%
Potassium 1313mg38%
Carbohydrates 127.7g43%
Fiber 6.2g26%
Sugar 1.8g2%
Protein 26.3g53%
Calcium 244mg24%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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