Filipino Cheese Donut Recipe
Easy No-Yeast version of Filipino Cheese Donuts Balls/ Holes
Servings: 20
Calories: 70kcal
Equipment
- Frying Pan
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tbsp baking powder
- 2 tbsp white sugar
- 3/4 cup evaporated milk, (you can also use water)
- 1 tbsp oil
- diced cheese, for the filling (you can use brands like Eden or Ques-o)
- cooking oil, for frying
Instructions
- In a large mixing bowl, mix all the ingredients except for the cheese.
- Use clean hands to form a dough. You may sprinkle more flour if mixture is sticky.
- Cover and rest the dough for 30 minutes.
- Knead the dough until elastic and smooth.
- Roll the dough into a log then cut into smaller pieces of dough.
- Flatten a small piece of dough and place a piece or two of diced cheese at the center.
- Form the dough into a ball, keeping the cheese inside.
- Repeat for the remaining dough then allow to rest for 10 minutes.
- Heat some cooking oil in a pan and fry the doughnut balls until golden brown.
- Remove from heat and coat doughnuts with sugar before serving. Enjoy!
Notes
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Nutrition
Nutrition Facts
Filipino Cheese Donut Recipe
Amount Per Serving
Calories 70
Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Saturated Fat 0.5g3%
Cholesterol 3mg1%
Sodium 11mg0%
Potassium 156mg4%
Carbohydrates 12.2g4%
Fiber 0.4g2%
Sugar 2.2g2%
Protein 1.9g4%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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