Easy Choco Butternut Crinkles Recipe
Bright new twist to the usual crinkle cookies!
Servings: 38
Calories: 129kcal
Equipment
- Oven
Ingredients
Crinkle Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup cocoa powder
- 1 ½ cup white sugar
- 1 tsp instant coffee powder, optional
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup cooking oil, or vegetable oil
- 4 pcs large egg
Butternut Ingredients
- 1 cup desiccated coconut
- ½ cup powdered sugar
- 2 tsp cinnamon powder, optional
- 1 tsp nutmeg powder, optional
- 5 tbsp butter, melted
- 2 drops orange food coloring
Instructions
Butternut Procedure
- In a mixing bowl, add-in the desiccated coconut, powdered sugar, cinnamon powder, nutmeg powder, and butter. Mix until well-incorporated.
- Add-in the orange food coloring. Mix until all of the mixture is colored.
- Let it dry for 10 to 20 minutes. Set aside.
Crinkle Procedure
- In a large bowl, add-in the all-purpose flour, baking powder, and salt using a sifter. Mix until well-incorporated. Set aside.
- In a separate bowl, add-in the cocoa powder, white sugar, instant coffee powder, and oil. Beat the ingredients together while adding the eggs one at a time, then add-in the vanilla extract.
- Combine the flour mixture into the cocoa mixture. Mix until well-incorporated.
- Chill the dough in the refrigerator for 4 hours or overnight.
- Preheat the oven to 175 C (350 F).
- Scoop a part of the dough (about 1 tbsp) and form into ball shapes using clean hands. Repeat for the rest of the ingredients.
- Roll the dough (balls) in butternut mixture and then place about 2 inches apart on a lined baking sheet.
- Place the baking sheet in the preheated oven. Bake for 10 to 12 minutes.
- Let stand on the baking sheet for 2 to 4 minutes and transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Choco Butternut Crinkles Recipe
Amount Per Serving
Calories 129
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3.2g20%
Cholesterol 24mg8%
Sodium 51mg2%
Potassium 112mg3%
Carbohydrates 16.5g6%
Fiber 1.3g5%
Sugar 9.8g11%
Protein 2g4%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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