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Crispy Egg Chips Pinoy Food Guide
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4 from 3 votes

Crispy Egg Chips (Egg Chicharon) Recipe

A creative way to cook eggs that's perfect for snacking!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: Eggs
Servings: 3
Calories: 199kcal

Equipment

  • Cooking Pan

Ingredients

  • 3 pcs egg, beaten
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 3/4 cup water
  • salt and pepper, to taste
  • 2 cups cooking oil, for frying

Instructions

  • In a mixing bowl, add-in the all-purpose flour, cornstarch, water, salt, and pepper.
  • Pour-in the beaten eggs and then mix until well-incorporated.
  • In a cooking pan, pour-in and heat oil over low to medium heat.
  • Scoop a part (1 tbsp) of the egg mixture and add-in to the cooking pan. Repeat for the rest of the mixture.
  • Cook until both sides are golden brown.
  • Transfer to a serving plate or serving tray. Serve with a sauce of your choice and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Crispy Egg Chips (Egg Chicharon) Recipe
Amount Per Serving
Calories 199 Calories from Fat 28
% Daily Value*
Fat 3.1g5%
Saturated Fat 0.9g6%
Cholesterol 109mg36%
Sodium 43mg2%
Potassium 62mg2%
Carbohydrates 35.6g12%
Fiber 0.8g3%
Sugar 0.3g0%
Protein 5.9g12%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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