Lumpianada (Lumpia + Empanada) Recipe
A yummy fusion of 2 snack favorites, lumpia and empanada!
Servings: 20
Calories: 108kcal
Equipment
- Cooking Pan
Ingredients
Filling Ingredients
- 500 g (1.1 lbs) ground pork, or beef
- 1 pc onion, chopped
- 3 cloves garlic, minced
- ½ cup carrots, diced
- ½ cup potatoes, diced
- ½ cup sweet potatoes (kamote), diced (optional)
- ½ cup green peas
- 2 tbsp soy sauce
- 2 tbsp oyster sauce, optional
- ¼ cup water
- 1 tbsp sugar
- salt and pepper, to taste
- 2 tbsp cooking oil, for frying
Assembly Ingredients
- 20 pcs lumpia wrapper
- cheese, cut into thin strips (optional)
- egg, hard-boiled (optional)
Instructions
- In a large pan, pour-in and heat oil over medium heat.
- Add-in the chopped onions and minced garlic. Saute for 1 to 2 minutes until soft and aromatic.
- Add-in the ground beef, soy sauce, oyster sauce, sugar, and season with salt and pepper as needed. Stir well and cook until beef is lightly browned.
- Add-in the diced carrots, diced potatoes and pour-in water. Cover and simmer while stirring occasionally over low heat until liquid has evaporated.
- Transfer to another container and set aside to let it cool.
- In a flat and clean workspace, place the lumpia wrappers.
- Scoop a part of the meat mixture (2 tbsp) and place at the bottom center part of the wrapper. Add-in sliced hard-boiled eggs and cheese strips. Fold the wrapper sides into the filling and then roll upwards to form a log-shape. Repeat the step for the rest of the ingredients.
- In the same cooking pan, add-in the lumpianada rolls. Cook until the wrapper is golden brown.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Lumpianada (Lumpia + Empanada) Recipe
Amount Per Serving
Calories 108
Calories from Fat 8
% Daily Value*
Fat 0.9g1%
Saturated Fat 0.3g2%
Cholesterol 18mg6%
Sodium 277mg12%
Potassium 149mg4%
Carbohydrates 15.6g5%
Fiber 0.5g2%
Sugar 1.6g2%
Protein 8g16%
Calcium 16mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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