Category: Pork
With this recipe, you’ll get soft, juicy, and fork-tender Inihaw Na Liempo with a balanced savory and char-grilled taste! I know many will agree that inihaw na liempo or …
You may have tried santol or cotton fruit but did you know that the flesh (the part often discarded) can be made into a delicious dish? This Filipino viand …
Sinantomas— Quezon province’s easy and delicious version of the famous caldereta/kalderata. Thinking about the Filipino cuisine is really a wonderful thing and is a seemingly endless adventure because even …
Siopao Bola-bola— Soft and fluffy Filipino steamed buns stuffed with tasty meatballs, salted eggs, and Chinese sausages. I’m sure that there are days where you find yourself randomly craving …
Why not make it a fun afternoon or a fun weekend than to make Siopao Asado (Filipino Steamed Buns With Pork Asado Filling)—a famous snack here in the Philippines? …
If you’re living far from the province from way up north and you’re craving one of their unique dishes such as the Bagnet (Ilocano Crispy Pork Belly), fear not, …
I’m quite sure that most of you have heard of the Dinakdakan, since it is famous (or infamous?) for having the insides of the pork as ingredients. If you …
Every time you go out to have a food adventure out on the streets, there is a high chance that you won’t miss the famous Filipino Pork Barbecue. If …
Igado— A popular tasty Ilocano pork dish that you can have as a viand with steamed rice. If you’ve been cooking the same dishes over and over again for …
Here’s a dish which quickly became a staple in any night out with friends or family that includes any kind of alcohol—the Bopis. It can be compared to the …