Ube (purple yam) and camote (sweet potato) are indigenous tubers that have various culinary applications in Philippine cuisine. The purple-colored camote has a similar appearance with the purple-colored yam. …
Laing is one popular vegetable dish that is loved by many Filipinos. With ingredients readily available in the market, we can easily try cooking this at home. However, when …
Barako Custard Jelly~ This is your next level coffee jelly dessert! A unique yummy fusion of traditional barako coffee and a milky custard layer. If you’re a Filipino, you’re …
Chicken Macaroni Salad~ A special fusion of pasta with delicious sweet and savory ingredients that have become a staple in the Filipino Christmas table. If you are a Filipino, …
Ensaladang Lato (Lato Salad)~ A Filipino seaweed salad that’s simple yet packed with flavors! When I first had this in a scrumptious seafood dinner, I thought that this should …
How about something a little bit exotic? Have you ever tried stingray? This Kinunot Na Pagi (Flaked Stingray in Coconut Cream) will surely give you a spicy and creamy …
Our very own Filipino Fried Chicken or Pinoy-Style Fried Chicken is a crispy, juicy, and delicious comfort food we all crave every now and then! This version of the …
Ginisang Ampalaya~ a simple yet tasty vegetable dish that’s not only packed with nutrients but is really easy and affordable to make! For me, ginisang ampalaya (sauteed bitter gourd) …
With this recipe, you’ll get soft, juicy, and fork-tender Inihaw Na Liempo with a balanced savory and char-grilled taste! I know many will agree that inihaw na liempo or …
Binutong~ this steaming glutinous rice flavored with coconut milk will surely satisfy your merienda cravings. There are many regional variations of the Filipino rice cake, for Bicolanos, they have …
