I’m quite sure that most of you have heard of the Dinakdakan, since it is famous (or infamous?) for having the insides of the pork as ingredients. If you …
The Filipino pineapple chicken dish, or the Pininyahang Manok, is a dish that is simple enough to make, but is big enough on taste! I’m sure that most of …
Every time you go out to have a food adventure out on the streets, there is a high chance that you won’t miss the famous Filipino Pork Barbecue. If …
Daing Na Bangus— A popular breakfast dish composed of milkfish marinated in several tasty seasonings. I’m sure that most of you—if not all—dream of waking up in the morning …
Igado— A popular tasty Ilocano pork dish that you can have as a viand with steamed rice. If you’ve been cooking the same dishes over and over again for …
Here’s a dish which quickly became a staple in any night out with friends or family that includes any kind of alcohol—the Bopis. It can be compared to the …
Arroz Caldo (Filipino Chicken Porridge/ Congee)– A go-to breakfast or snack to many Filipinos especially during the rainy days. If ever you’re experiencing a really cold day or you’re …
Adobong Dilaw (Yellow Adobo)– A regional variation of the adobo dish which used turmeric ginger to boost the flavor and the color. Spice up your adobo game, by using …
Homemade Kikiam or Quekiam– The Filipino version of the Ngoh Hiang made easy (and preservative-free) right at home! The idea of a street food always strikes a nostalgic feeling, …
Homemade Fish Balls— The popular Filipino street food made easy (and preservative-free) right at home! I’m sure that at one point in our lives, we are going to miss …