Homemade healthy pica-pica or appetizers made from Malunggay (Moringa)
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: Filipino
Keyword: Vegetables
Servings: 4
Calories: 97kcal
Equipment
Frying Pan
Ingredients
¼cupmalunggay leaves, cut into finer pieces
½cupcornstarch
¼cupwater
2pcsegg
1tbspgarlic powder, (optional)
salt and pepper, to taste
1½cupcooking oil, for frying
Instructions
In a mixing bowl, dilute the cornstarch with the water. Mix until no lumps are seen.
Add-in the malunggay leaves, garlic powder, and season with salt and pepper as desired.
Add-in the eggs. Mix until well-incorporated.
In a frying pan, pour-in and heat oil over low to medium heat.
Scoop a part (about 1 tbsp) of the mixture and pour into the pan. Repeat for the rest of the mixture and then cook until golden brown.
Transfer to a serving plate or serving tray. Serve with a dip of your choice and enjoy!
Notes
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Nutrition
Nutrition Facts
Crispy Malunggay Chips Recipe
Amount Per Serving
Calories 97Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 0.7g4%
Cholesterol 82mg27%
Sodium 33mg1%
Potassium 30mg1%
Carbohydrates 15.5g5%
Fiber 0.6g3%
Sugar 0.2g0%
Protein 3.3g7%
Calcium 12mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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