Kamote Pancake (Sweet Potato Pancake) Recipe
A breakfast pancake made of mainly kamote or sweet potato.
Servings: 4
Calories: 326kcal
Equipment
- Frying Pan
Ingredients
- 500 g (1.1 lbs) kamote (sweet potato), peeled and mashed (see notes above)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3 tbsp powdered milk
- 1 cup sugar
- 2 tbsp butter, melted
- 3 pcs egg
- cooking oil, for frying
Instructions
- In a large mixing bowl, add-in the all-purpose flour, baking powder, powdered milk, and sugar. Mix until well-incorporated
- In another bowl, add-in the mashed kamote, eggs, and melted butter. Whisk until the mixture is thick and well-incorporated.
- Add-in the flour mixture into the kamote mixture. Stir until well-blended
- In a medium saucepan, grease with cooking oil and apply low heat.
- Scoop a part of the mixture (¼ to ½ cup) and then pour into the pan. Cook until edges are dry and the bottom is browned, and then flip. Cook until both sides are browned and fluffy. Repeat this step for the rest of the batter.
- Transfer to a serving plate. Serve with syrup and/or toppings. Enjoy!
Notes
Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Nutrition
Nutrition Facts
Kamote Pancake (Sweet Potato Pancake) Recipe
Amount Per Serving
Calories 326
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2.4g15%
Cholesterol 70mg23%
Sodium 85mg4%
Potassium 543mg16%
Carbohydrates 64.4g21%
Fiber 3g13%
Sugar 30.8g34%
Protein 7.7g15%
Calcium 135mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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