Puto Cheese Recipe
A cheesy steamed rice cake
Servings: 20
Calories: 96kcal
Equipment
- Steamer
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- ⅛ tsp salt
- ½ cup water
- 1 small can (154 ml) evaporated milk
- 3 pcs raw egg
- ¼ cup cheddar cheese, grated
- cheddar cheese strips, toppings
Instructions
- In a mixing bowl, add-in the all-purpose flour, baking powder, sugar, and salt (dry ingredients). Set aside.
- In a separate bowl, pour-in the water, evaporated milk, and eggs (wet ingredients). Mix well.
- Carefully pour-in the wet ingredients into the dry ingredients and add-in the grated cheese. Mix until well-incorporated.
- Prepare individual puto molds (plastic molds) and brush with melted butter or cooking oil.
- Pour-in the puto mixture into the puto molds until ¾ full. Top each with a cheddar cheese strip
- Arrange the puto molds in a steamer. Steam for 8 to 10 minutes. Wrap the steamer lid with a tower or a cloth to avoid water from dripping.
- Let cool and remove the puto molds. Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Puto Cheese Recipe
Amount Per Serving
Calories 96
Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Saturated Fat 0.8g5%
Cholesterol 28mg9%
Sodium 26mg1%
Potassium 115mg3%
Carbohydrates 18.2g6%
Fiber 0.3g1%
Sugar 10.1g11%
Protein 2.6g5%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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