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Filipino Style Paella Recipe Pinoy Food Guide
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Filipino Style Paella Recipe

A yummy seafood Paella made to match the Filipino taste buds!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: Rice
Servings: 8
Calories: 512kcal

Equipment

  • Paellera/ Skillet

Ingredients

  • 2 cups long-grained rice, uncooked
  • 1 pc large-sized squid, sliced into rings
  • 10 pcs large-sized shrimps
  • 10 pcs mussels (tahong), cooked
  • 10 pcs shell clams (halaan), cooked
  • 4 pcs chorizo, cooked and chopped (optional)
  • 2 pcs eggs, hard-boiled and quartered
  • 1 pc onion, chopped
  • 4 cloves garlic, minced
  • 1 pc medium-sized tomato, diced
  • ½ cup tomato sauce
  • 3 cups water
  • 1 tbsp paprika
  • 1 tsp saffron
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a large skillet, pour-in and heat cooking oil over medium heat.
  • Add-in the shrimp and the squid. Saute for 3 to 5 minutes or until cooked. Set aside.
  • In the same oil, add-in the chopped onion, and minced garlic. Saute for 1 to 2 minutes or until aromatic and soft. Set aside.
  • Add-in the rice. Saute for 5 minutes. Pour-in the water and bring to a boil.
  • Set to low heat. Add-in the tomatoes, paprika, saffron, and season with salt and pepper.
  • Add back in the garlic and onion then pour-in the tomato sauce. Mix until well-incorporated. Cover and simmer for 20 minutes or until rice is cooked.
  • Transfer to a serving plate or serving tray then top with the mussels, shell clams, chorizo, eggs, squid, and shrimp. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Filipino Style Paella Recipe
Amount Per Serving
Calories 512 Calories from Fat 148
% Daily Value*
Fat 16.4g25%
Saturated Fat 4.6g29%
Cholesterol 352mg117%
Sodium 826mg36%
Potassium 542mg15%
Carbohydrates 41.7g14%
Fiber 1.6g7%
Sugar 1.7g2%
Protein 45.9g92%
Calcium 115mg12%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
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