Homemade Skinless Longganisa Recipe
Homemade version of the Filipino cured sausage (no casing)
Servings: 12
Calories: 174kcal
Equipment
- Frying Pan
Ingredients
- 1 kg (2.2 lbs) ground pork
- 1 head garlic, minced
- 1 cup brown sugar
- 1 tbsp paprika
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp cornstarch, diluted in water
- ½ cup water, or as needed
- 3 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a mixing bowl, add in the pork, garlic, sugar, paprika, soy sauce, vinegar, and salt and pepper. Then add in the diluted cornstarch. Mix until well incorporated.
- Cover the bowl and refrigerate for 30 to 120 minutes.
- On a flat surface with a wax paper, scoop a part (1 tbsp) of the pork mixture and wrap tightly, forming a log shape. Repeat for the rest of the ingredients.
- Transfer to a sealed container and then freeze in the refrigerator overnight.
- In a frying pan, pour water and bring to a boil.
- Add in the longganisa. Cook until the water evaporates, and then add in cooking oil. Cook until browned and the longganisa is caramelized.
- Transfer to a serving tray or serving plate. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Homemade Skinless Longganisa Recipe
Amount Per Serving
Calories 174
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 127mg6%
Potassium 394mg11%
Carbohydrates 13.7g5%
Fiber 0.3g1%
Sugar 11.8g13%
Protein 22.2g44%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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