Bok Choy With Garlic And Oyster Sauce Recipe
Bok Choy stir-fried with a delicious Chinese inspired sauce
Servings: 2
Calories: 137kcal
Equipment
- Cooking Pan
Ingredients
- 3 bunches bok choy (or baby bok choy), cleaned and bottom end removed
- 2 tbsp oyster sauce
- 1 tsp granulated white sugar
- 1 tbsp minced garlic
- 10 tsp water
- Ground black pepper, to taste
- 1/4 tsp sesame oil
- 2 tbsp cooking oil
Instructions
- In a small bowl, combine the oyster sauce, sugar, sesame oil, and water. Stir and set aside.
- Pour-in the cooking oil and add the garlic in a cooking pan. Apply medium heat.
- Cook the garlic until it starts to turn light brown.
- Pour-in the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir and let boil.
- Add-in the bok choy, stir, then cover.
- Cook until the sauce reduces to half.
- Transfer to a serving plate. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Bok Choy With Garlic And Oyster Sauce Recipe
Amount Per Serving
Calories 137
Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Saturated Fat 2.1g13%
Sodium 124mg5%
Potassium 73mg2%
Carbohydrates 2.5g1%
Fiber 0.3g1%
Sugar 0.3g0%
Protein 0.7g1%
Calcium 31mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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