½cupprocessed cheddar cheese, cut into cubes (optional)
Instructions
In a bowl, add-in the condensed milk and the all-purpose cream. Mix until well-incorporated.
Add-in the fruit cocktail, sugar palm, nata de coco, and cheddar cheese. Mix until all of the ingredients are well-blended.
Cover the bowl with a wrap. Refrigerate for 5 hours or overnight.
Transfer to a serving bowl or serving cups and top with maraschino cherries. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Pinoy Fruit Salad Recipe
Amount Per Serving
Calories 206Calories from Fat 82
% Daily Value*
Fat 9.1g14%
Saturated Fat 5.6g35%
Cholesterol 33mg11%
Sodium 82mg4%
Potassium 192mg5%
Carbohydrates 27.8g9%
Fiber 0.7g3%
Sugar 26.2g29%
Protein 4.4g9%
Calcium 138mg14%
* Percent Daily Values are based on a 2000 calorie diet.
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