Milo Jelly Recipe
A chocolate Jelly dessert made from the famous chocolate drink Milo.
Servings: 6
Calories: 334kcal
Equipment
- Cooking Pot
Ingredients
For the Milk
- 1 cup all-purpose cream
- 1 can evaporated milk, or condensed milk
- 4 tbsp Milo powder
For the Jelly
- 2 tbsp unflavored gelatin
- 6 tbsp Milo powder
- 4 tbsp cocoa powder
- 4 tbsp brown sugar
- 3 cups water
Instructions
- In a mixing bowl, add-in the milo powder, cocoa powder, brown sugar, unflavored gelatin, and then pour-in water. Mix until well-incorporated.
- In a cooking pot, pour-in the Milo mixture. Bring to a boil.
- Transfer the mixture into a rectangular mold. Chill in the refrigerator for 4 hours or overnight.
- Slice the jelly into 1-inch cubes then transfer to a bowl. Set aside.
- In another bowl, add-in the Milo powder, then pour-in the evaporated milk, and all-purpose cream. Mix until well-incorporated.
- Transfer to serving containers or glasses and top with the jelly cubes as desired. Serve chilled and enjoy!
Notes
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Nutrition
Nutrition Facts
Milo Jelly Recipe
Amount Per Serving
Calories 334
Calories from Fat 125
% Daily Value*
Fat 13.9g21%
Saturated Fat 8.5g53%
Cholesterol 34mg11%
Sodium 171mg7%
Potassium 339mg10%
Carbohydrates 43.2g14%
Fiber 2.3g10%
Sugar 32.6g36%
Protein 11.4g23%
Calcium 393mg39%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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