3 to 4pcsripe mangoes, peeled and cut into thin slices
18pcsGraham crackers
2packsall-purpose cream, chilled overnight
1cancondensed milk
Instructions
In a mixing bowl, add in the all-purpose cream, and the condensed milk. Mix using a hand mixer until well-blended and the mixture peaks.
Prepare a baking dish (8 x 8) and layer the bottom with Graham crackers then pour ⅓ of the cream mixture, making sure that it is well-spread. Repeat until you make three layers, and then top with mango slices.
Place the dish in a refrigerator and chill for 4 to 6 hours or overnight.
Transfer to a serving plate and slice in equal portions. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Mango Graham Float Recipe
Amount Per Serving
Calories 521Calories from Fat 101
% Daily Value*
Fat 11.2g17%
Saturated Fat 2.5g16%
Cholesterol 14mg5%
Sodium 412mg18%
Potassium 542mg15%
Carbohydrates 102.4g34%
Fiber 4.8g20%
Sugar 61.8g69%
Protein 9g18%
Calcium 131mg13%
Iron 50mg278%
* Percent Daily Values are based on a 2000 calorie diet.
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