Banana Puto Recipe
This is a banana flavored twist to our favorite rice cake Puto.
Servings: 15
Calories: 285kcal
Equipment
- Steamer
Ingredients
- 4 pcs ripe bananas, mashed
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup butter, or margarine, melted
- ½ cup evaporated milk, or condensed milk
- 3 pcs eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- In a mixing bowl, add-in the mashed bananas, eggs, evaporated milk, butter, and vanilla extract. Mix until well-incorporated.
- In another bowl, add-in the all-purpose flour, granulated sugar, baking powder, and salt.
- Slowly add-in the flour mixture into the banana mixture and stir well. Mix until well-incorporated and a nice consistency is achieved.
- Prepare puto molds and brush it with cooking oil.
- Fill the mold with the puto batter. Repeat this step for the rest of the ingredients.
- Transfer the molds to a steamer. Steam for 10 to 15 minutes. Cover the steamer lid with a dry towel to avoid water from dripping.
- Remove from the molds and transfer to a serving tray or serving plate. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Banana Puto Recipe
Amount Per Serving
Calories 285
Calories from Fat 46
% Daily Value*
Fat 5.1g8%
Saturated Fat 2.7g17%
Cholesterol 43mg14%
Sodium 123mg5%
Potassium 301mg9%
Carbohydrates 53.6g18%
Fiber 2.1g9%
Sugar 14.9g17%
Protein 6.8g14%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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