Easy Dinuguan Recipe
Dinuguan is a Filipino Pork Blood stew made up of pork belly and other pork meats.
Servings: 6
Calories: 857kcal
Equipment
- Cooking Pan
Ingredients
- 1 ½ cup pork blood
- 1 kg (2.2 lbs) pork belly, or pork cheeks
- 1 pc medium-sized onion, chopped
- 6 cloves garlic, minced
- 1 thumb ginger, peeled and minced
- 3 pcs chili peppers
- 2 tbsp fish sauce
- ½ cup vinegar
- 1 cup pork broth, or water
- 1 tbsp granulated sugar
- salt and pepper, to taste
- 3 tbsp cooking oil, for sauteing
Instructions
- In a cooking pan, pour in and heat oil over medium heat.
- Add in the garlic, onions, and ginger. Saute for 1 to 2 minutes or until fragrant and translucent.
- Add in the pork belly, and fish sauce. Cook until lightly browned.
- Pour in the pork broth, and vinegar. Bring to a boil. Simmer for 15 to 20 minutes or until pork is tender.
- Add in the pork blood. Cook while stirring continuously for 8 to 10 minutes.
- Add in the sugar, and then add in the chili peppers. Simmer for another 10 minutes or until the sauce has thickened. Season with salt and pepper.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Easy Dinuguan Recipe
Amount Per Serving
Calories 857
Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 30g188%
Cholesterol 161mg54%
Sodium 302mg13%
Potassium 382mg11%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 18g36%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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