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Pork Pastel Recipe Pinoy Food Guide
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4 from 3 votes

Creamy Pork Pastel Recipe

Pork version of the Filipino Chicken Pastel dish
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Pork
Servings: 6
Calories: 737kcal

Equipment

  • Cooking Pan

Ingredients

  • 1 kg (2.2 lbs) pork liempo (pork belly), cut into cubes
  • 1 pc medium-sized onion, chopped
  • 4 cloves garlic, minced
  • 2 pcs medium-sized potato, cut into cubes
  • 1 pc large-sized carrot, cut into cubes
  • 1 pc small-sized red bell pepper, cut into cubes
  • 1 pc small-sized green bell pepper, cut into cubes
  • ½ cup button mushrooms, sliced thinly
  • ¾ cup hotdogs (or sausages), sliced thinly
  • ½ cup evaporated milk, or all-purpose cream
  • 2 tbsp butter, melted
  • 2 tbsp soy sauce
  • 1 cup pork broth, or water
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a cooking pot, pour-in and heat cooking oil over medium heat.
  • Add-in the butter, minced garlic, and chopped onion. Saute for 1 to 2 minutes or until soft and aromatic.
  • Add-in the pork liempo, and soy sauce. Cook until lightly browned.
  • Pour-in the pork broth. Bring to a boil. Simmer for 20 to 30 minutes or until pork is tender.
  • Add-in the hotdogs. Cook until the liquid is reduced to half.
  • Add-in the potatoes, and the carrots. Pour-in the evaporated milk. Cook for 5 to 8 minutes.
  • Add-in the button mushrooms, and bell peppers. Season with salt and pepper as desired. Cook for 2 to 3 minutes.
  • Transfer to a serving bowl. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Creamy Pork Pastel Recipe
Amount Per Serving
Calories 737 Calories from Fat 562
% Daily Value*
Fat 62.4g96%
Saturated Fat 21.1g132%
Cholesterol 150mg50%
Sodium 948mg41%
Potassium 542mg15%
Carbohydrates 21.7g7%
Fiber 2.9g12%
Sugar 6.2g7%
Protein 37.6g75%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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