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Crispy Sizzling Tofu Sisig Recipe Pinoy Food Guide
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5 from 2 votes

Crispy Sizzling Tofu Sisig Recipe

A creative and delicious take on tofu (inspired by Max's Restaurant)
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Tofu
Servings: 4
Calories: 298kcal

Equipment

  • Cooking Pan

Ingredients

  • 500 g (1.1 lbs) or 2 packs firm tofu, cut into small cubes
  • 1 pc onion, chopped
  • 5 cloves garlic, minced
  • 1 pc small-sized red bell pepper, chopped
  • 1 pc small-sized green bell pepper, chopped
  • 4 pcs chili peppers, you can use red or green
  • 4 tbsp mayonnaise
  • 4 tbsp oyster sauce
  • 2 tbsp water
  • 1 tbsp butter
  • salt and pepper, to taste
  • 3 tbsp cooking oil

Instructions

  • In a wide cooking pan, pour in and heat oil over medium heat.
  • Add in the tofu. Cook until golden and crispy. Transfer to a plate lined with paper towels. Allow to absorb excess oil and set aside.
  • In a cooking pan, add in the butter. Add in the garlic and onions. Saute until softened.
  • Add in the bell peppers and chili peppers. Cook, while stirring regularly, until tender and crispy.
  • Add in the oyster sauce, water, and season with salt and pepper. Simmer until the liquids are slightly reduced.
  • Add back in the tofu and then add in the mayonnaise. Make sure that the tofu is evenly coated and heated through.
  • Transfer to a serving plate or a sizzling plate. Serve and enjoy!

Notes

Don't forget to check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.

Nutrition

Nutrition Facts
Crispy Sizzling Tofu Sisig Recipe
Amount Per Serving
Calories 298 Calories from Fat 211
% Daily Value*
Fat 23.4g36%
Saturated Fat 5.1g32%
Cholesterol 11mg4%
Sodium 253mg11%
Potassium 357mg10%
Carbohydrates 14.4g5%
Fiber 2.6g11%
Sugar 5.9g7%
Protein 11.6g23%
Calcium 274mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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