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4.78 from 9 votes

Authentic Pancit Bihon Recipe

Authentic way of cooking pancit bihon guisado
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course, Snack
Cuisine: Filipino
Keyword: Pancit
Servings: 8
Calories: 286kcal

Equipment

  • Cooking Pan

Ingredients

  • 500 g (1.1 lbs) rice noodles (bihon)
  • 200 g (7 oz) pork belly, cut into small serving pieces
  • 200 g (7 oz) chicken breast, cut into small serving pieces
  • 1 pc medium-sized carrot, cut into thin strips
  • ½ head cabbage, shredded
  • 1 pc medium-sized onion, chopped
  • 5 cloves garlic, minced
  • 2 cups meat broth
  • 3 tbsp soy sauce
  • 1 pc lemon or 3 - 4 pcs calamansi (optional), cut into wedges
  • 3 tbsp cooking oil
  • salt and pepper, to taste

Instructions

  • In a large cooking pot, pour-in and heat oil over medium heat.
  • Add-in the onions, and garlic. Saute for 1 to 2 minutes or until soft and aromatic.
  • Add-in the pork belly, and chicken breast. Cook for 3 to 4 minutes or until lightly browned.
  • Pour-in the meat broth and bring to a boil. Simmer for 15 to 20 minutes or until the meat is tender.
  • Add-in the carrots and cabbage. Simmer for 5 minutes.
  • Set aside the ingredients, leaving the liquids in the cooking pot.
  • In the same cooking pot, add-in the rice noodles, and soy sauce. Mix until well-incorporated and cook until the noodles absorb the liquid.
  • Add back in the meat and vegetable ingredients, season with salt and pepper. Cook for 1 to 2 minutes.
  • Transfer to a serving tray or serving plate. Top with lemon. Serve and enjoy!

Notes

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Nutrition

Nutrition Facts
Authentic Pancit Bihon Recipe
Amount Per Serving
Calories 286 Calories from Fat 114
% Daily Value*
Fat 12.7g20%
Saturated Fat 3.7g23%
Cholesterol 45mg15%
Sodium 979mg43%
Potassium 242mg7%
Carbohydrates 21.6g7%
Fiber 2.3g10%
Sugar 2.5g3%
Protein 18.9g38%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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