Puto Pizza Recipe
A yummy easy pizza twist to our favorite rice cake, Puto!
Servings: 20
Calories: 128kcal
Equipment
- Steamer
Ingredients
- 3 pcs eggs
- 1 cup white sugar
- 1 pinch of salt
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 small can evaporated milk
- ½ cup water
Pizza Topping Ingredients
- 5 tbsp pizza sauce, or tomato sauce
- cheese, sliced
- 3 pcs jumbo hotdogs, sliced
Instructions
- In a small bowl, beat the eggs, add the evaporated milk and the pinch of salt. Mix them until it’s well-incorporated.
- In a separate large bowl, combine the all-purpose flour, white sugar, and baking powder.
- Slowly combine the two separate mixtures together in one bowl. Then carefully add-in the water and mix again until the consistency is thin enough.
- Prepare the puto molds and brush it with cooking oil.
- Fill about ⅔ of the puto mold with the puto mixture. Afterwards, add enough pizza sauce, cheese slices, and hotdogs. Do this for the rest of the ingredients.
- Steam for 10 minutes. Cover the steamer lid with a piece of cloth to avoid water drips.
- Transfer the finished puto pizza in a serving tray or serving plate. Enjoy!
Video
Notes
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Nutrition
Nutrition Facts
Puto Pizza Recipe
Amount Per Serving
Calories 128
Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 2g13%
Cholesterol 35mg12%
Sodium 162mg7%
Potassium 117mg3%
Carbohydrates 18.8g6%
Fiber 0.3g1%
Sugar 10.8g12%
Protein 4.2g8%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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