Homemade Mushroom Burger Recipe
Healthy and yummy vegetable burger made from white oyster mushrooms.
Servings: 5
Calories: 192kcal
Equipment
- Frying Pan
Ingredients
- 2 cups oyster mushroom, chopped
- 2 pcs onion, chopped
- ¼ cup all-purpose flour
- 2 pcs egg
- ½ cup cheddar cheese, grated (you can use Eden, Ques-O, Cheezee)
- ½ cup breadcrumbs
- 1 tbsp cooking oil
- salt and pepper, to taste
Instructions
- In a large bowl, combine all of the ingredients. Mix until all of them are well-incorporated.
- Scoop a part of the mixture and flatten it to make a patty. Repeat for the rest of the mixture.
- In a frying pan, pour-in and heat the cooking oil in low to medium heat.
- Add-in the mushroom patty. Cook for 3 to 4 minutes or until nicely browned. Flip the patty and repeat the process.
- Transfer to a plate and assemble the burger using buns or bread. Optional ingredients such as mayonnaise, ketchup, and onions may be used. Serve and enjoy!
Notes
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Nutrition
Nutrition Facts
Homemade Mushroom Burger Recipe
Amount Per Serving
Calories 192
Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Saturated Fat 3.5g22%
Cholesterol 77mg26%
Sodium 182mg8%
Potassium 127mg4%
Carbohydrates 19.3g6%
Fiber 2.4g10%
Sugar 3.2g4%
Protein 8.8g18%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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