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Homemade Mushroom Burger Recipe

Healthy and yummy vegetable burger made from white oyster mushrooms.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: Vegetarian
Keyword: Burger, Mushroom
Servings: 5
Calories: 189kcal

Equipment:

  • Frying Pan

Ingredients:

  • 1 tbsp cooking oil
  • 2 cups oyster mushroom, chopped
  • 2 pcs onion, chopped
  • ¼ cup all-purpose flour
  • 2 pcs egg
  • ½ cup cheddar cheese, grated
  • ½ cup breadcrumbs
  • salt and pepper, to taste

Instructions:

  • In a large bowl, combine all of the ingredients. Mix until all of them are well-incorporated.
  • Scoop a part of the mixture and flatten it to make a patty. Repeat for the rest of the mixture.
  • In a cooking pan, pour-in and heat the cooking oil in low to medium heat.
  • Add-in the mushroom patty. Cook for 3 - 4 minutes or until nicely browned. Flip the patty and repeat the process.
  • Transfer to a plate and assemble the burger using buns or bread. Optional ingredients such as mayonnaise, ketchup, and onions may be used. Serve and enjoy!

Notes:

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