Homemade Mushroom Burger Recipe
Healthy and yummy vegetable burger made from white oyster mushrooms.
salt and pepper
In a large bowl, combine all of the ingredients. Mix until all of them are well-incorporated.
Scoop a part of the mixture and flatten it to make a patty. Repeat for the rest of the mixture.
In a cooking pan, pour-in and heat the cooking oil in low to medium heat.
Add-in the mushroom patty. Cook for 3 - 4 minutes or until nicely browned. Flip the patty and repeat the process.
Transfer to a plate and assemble the burger using buns or bread. Optional ingredients such as mayonnaise, ketchup, and onions may be used. Serve and enjoy!
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