Simple Filipino Chicken Macaroni Salad Recipe
A special fusion of macaroni pasta with delicious sweet and savory ingredients
Servings: 10
Calories: 421kcal
Equipment
- Cooking Pot
Ingredients
- 400 to 500 g (1.1 lb) macaroni salad pasta
- 500 g (1.1 lb) chicken breast fillet
- 1 cup mayonnaise
- ½ cup raisins
- ½ cup pineapple tidbits
- 1 pc medium-sized carrot, minced
- 1 pc small-sized onion, minced
- ½ cup pickle relish
- Salt and black pepper, to taste
- Processed cheddar cheese, cubed, to taste
- pineapple juice from tidbits, to taste (optional)
Instructions
- Cook the macaroni according to package instructions. Remember to wash it with cool water right after boiling to prevent overcooking.
- In a cooking pot, place the chicken breasts and add-in enough water to cover. Apple medium heat and bring to a boil.
- Simmer for about 10 minutes or until cooked through. Drain the water and let it cool.
- Shred the chicken meat into smaller bite-sized pieces using 2 forks.
- In a large mixing bowl, add-in all the ingredients except the salt and pepper.
- Toss together and make sure all the ingredients are well distributed
- Season with salt and pepper to taste.
- Cover the mixing bowl with cling wrap and chill in the refrigerator for at least 1 hour.
- Take out of the refrigerator and transfer to a serving bowl. Enjoy!
Notes
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Nutrition
Nutrition Facts
Simple Filipino Chicken Macaroni Salad Recipe
Amount Per Serving
Calories 421
Calories from Fat 112
% Daily Value*
Fat 12.4g19%
Saturated Fat 2.3g14%
Cholesterol 51mg17%
Sodium 318mg14%
Potassium 337mg10%
Fiber 2.5g10%
Sugar 12.3g14%
Protein 21.7g43%
Calcium 31mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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